Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet chowder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Get 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Get 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Get 1 cup water
- Take 2 ears corn
- Make ready 2 stalks/ribs celery
- Make ready 1/2 cup thinly sliced leeks
- Prepare 1/2 teaspoon tarragon
- Take 1 teaspoon salt
- Make ready 2/3 cup chopped cooked hog jawl bacon
- Prepare 1 teaspoon granulated garlic powder
- Take 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sweet chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
