Hello everybody, welcome to my recipe page.it is Minerva Jacobs. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Which means that at any given time in your cooking cycles there is quite probably someone somewhere that’s better and/or worse in cooking than you personally. Take heart from this because even the very best have bad days in terms of cooking. There are many people who cook for different reasons. Some cook as a way to eat and live while others cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma yet many others cook out of sheer boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the fundamentals.
The fantastic thing is that after you’ve learned the fundamentals of cooking it is improbable that you will ever need to displace them. This usually means you may always build up and expand your own cooking skills. As you find new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- Take 12 jumbo shrimp
- Prepare 1 olive oil spray
- Take Coconut Crust
- Make ready 1/2 cup flower
- Get 1/2 cup panko
- Take 1/4 cup unsweetened shredded coconut
- Get 1/2 cup egg whites
- Get 1 tsp curry powder
- Prepare 1 tsp cracked pepper
- Take Crunchy Thai Salad
- Make ready 2 cup shredded cabbage
- Take 1/4 cup edamame
- Get 1/4 cup shredded carrots
- Make ready 1/2 red bell pepper
- Take 1/4 cup fresh cilantro leaves
- Prepare 2 tbsp unsalted dry roasted peanuts
- Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- Make ready Shrimp Dip
- Make ready 1/2 cup greek yogurt
- Get 1 tbsp lemon juice
- Make ready 2 tbsp chili pepper paste
- Prepare 1 tbsp diced cilantro
Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
So that is going to wrap it up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
