Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Hello everybody, welcome to my recipe page.it is Aaron Johnson. Today, I’m gonna show you how to prepare a special dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. Make ready 300 grams Thinly sliced pork
  2. Make ready 800 ml Water
  3. Get 1 tsp Shio-koji (salt-fermented rice malt)
  4. Take 1 tbsp Sake
  5. Prepare 1 Mizuna greens
  6. Prepare Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
  7. Get 2 tbsp Soy sauce
  8. Take 4 tsp Mirin
  9. Make ready 2 tsp Honey
  10. Take 1 tsp Vinegar
  11. Get 2 tsp Lemon juice
  12. Get 2 tsp Sugar
  13. Take 1/2 tsp Dashi stock granules
  14. Prepare 2 tsp Water
  15. Prepare 100 grams Daikon radish
Steps to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
    1. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
    1. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

So that is going to wrap it up with this exceptional food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!