Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dominican coconut fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dominican Coconut Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Prepare 6 skinless and boneless white fish fillets
  2. Make ready 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Get 5 cloves garlic, minced
  5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Prepare 1.5 tsp Old Bay seasoning
  7. Make ready 1 tsp old bay (into the sauce as well)
  8. Take to taste Salt and pepper
  9. Get Slurry (2.5 tsp corn starch dissolved in water)
  10. Prepare 1/4 tsp ground coriander
  11. Take 1/2 tsp dried oregano
  12. Get 1/2 onion, sliced thin
  13. Make ready 1 green pepper, sliced thin
  14. Prepare 1 red pepper, sliced thin
  15. Make ready 1 tbs tomato paste
  16. Get 2 can coconut milk
  17. Make ready Optional: fresh chopped cilantro
Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap it up with this special food dominican coconut fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!