Beefy Garlic Tomato Sauce
Beefy Garlic Tomato Sauce

Hello everybody, hope you are having an incredible day today.it’s Donald Castro. Today, I’m gonna show you how to prepare a distinctive dish, beefy garlic tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beefy Garlic Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beefy Garlic Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beefy garlic tomato sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy Garlic Tomato Sauce:
  1. Make ready 28 oz can crushed tomatoes
  2. Make ready 1/2 cup tomato juice
  3. Prepare 1 tbsp tomato paste
  4. Prepare 1/2 lb ground beef
  5. Prepare 1/2 lb spicy ground sausage
  6. Make ready 4 cloves minced garlic
  7. Get 1 small diced onion
  8. Get 1 tbsp dried oregano
  9. Get 1 tsp garlic powder
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp onion powder
  12. Take Salt and pepper
Steps to make Beefy Garlic Tomato Sauce:
  1. In a large pan brown your beef and sausage together seasoning with salt and pepper as it cooks. Drain and remove from pan.
  2. Cook your onion in the same pan, when it gets soft add the garlic and cook for another minute or two. Add in all other ingredients and bring to a simmer.
  3. Add your meat back to the sauce and simmer untill needed. If sauce gets too thick, add a bit more tomato juice.

So that’s going to wrap it up with this exceptional food beefy garlic tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!