Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Take 1/4 cup fresh cilantro leaves
- Take 1 Tablespoon lime juice
- Make ready 1/8 teaspoon salt (to taste)
- Get 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap this up with this special food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
