Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilled eggplant with garlic sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. I loved this dish and am very happy to have found it. I've craved Eggplant with Garlic sauce many times over the years and now when the craving hits I have the perfect recipe!
Chilled Eggplant with Garlic Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilled Eggplant with Garlic Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilled Eggplant with Garlic Sauce:
- Get 3 Oriental eggplant
- Get 1 tbsp Minced garlic
- Take 2 tbsp Chopped coriander
- Make ready 1-2 Chili pepper
- Take 2 tbsp spSoy sauce paste
- Get 1 tsp Sugar
- Take 2 tsp Sesame oil
However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. Home » Recipes » Vegetables » Chinese Eggplant with Garlic Sauce.
Steps to make Chilled Eggplant with Garlic Sauce:
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
- Cover the lid, and cover the hole of the lid with towel.
- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
- Before serving, add garlic sauce on top.
- Https://youtu.be/j03GhYJkLoA
In most cases, Chinese restaurants make this Chinese eggplant with garlic sauce dish by deep frying the eggplant, resulting in very tasty, soft eggplant, but also a very oily dish. For more recipes related to Eggplant Chilli Garlic checkout Sichuan Eggplant With Black Bean Sauce, Ratatouille, Stir Fried Brinjals and Mushrooms, Stir Fried Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. The eggplants, when roasted absorbs the spices from Schezwan sauce along with ginger and garlic making it flavorful and delicious.
So that is going to wrap this up for this special food chilled eggplant with garlic sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
