Chicken leg with garlics and pepper sauce (using sous-vide machine)
Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hello everybody, welcome to our recipe page.it is Richard Fleming. Today, we’re going to prepare a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Get bag Vacuum
  2. Take 1 Chicken leg
  3. Prepare 2 tablespoons salt
  4. Prepare 1 teaspoon sugar
  5. Get Pepper
  6. Take Chili powder (optional)
  7. Take 1/2 onion
  8. Make ready 3-4 chopped garlics
  9. Make ready 2 spring onion
  10. Take 1/2 carrot
  11. Make ready Garlic and pepper sauce
  12. Prepare 2 cups Chicken booth
  13. Get 3-4 chopped garlics
  14. Make ready Black pepper
  15. Get 1 tablespoon soy sauce
  16. Prepare 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
  17. Take 1 tablespoon Flour
Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
  1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
  2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
  3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
  4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

So that is going to wrap this up for this exceptional food chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!