Hey everyone, I hope you are having an incredible day today.it’s Arthur Walsh. Today, I’m gonna show you how to make a distinctive dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy butter garlic shrimp (keto friendly) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy butter garlic shrimp (keto friendly) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Get 2 lbs large shrimp
- Prepare 4 tbsp butter
- Take 2 tbsp olive oil
- Take 1 tbsp Italian seasoning
- Prepare 1 tbsp siracha
- Take 1/4 cup vegetable stock
- Prepare 2 tbsp onion powder
- Make ready 5 garlic cloves, minced
- Prepare Salt
- Take 1/2 lemon
- Make ready Pepper
- Make ready Stalk asparagus
- Take Red pepper flakes (if desired)
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
So that is going to wrap it up for this exceptional food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!