Baked garlic parmesan potato wedges
Baked garlic parmesan potato wedges

Hello everybody, welcome to my recipe page.it is Lizzie Norris. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked garlic parmesan potato wedges is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked garlic parmesan potato wedges is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked garlic parmesan potato wedges:
  1. Prepare 3-4 large russet potatoes, sliced into wedges
  2. Get 4 tablespoons olive oil
  3. Take 2 teaspoons salt
  4. Take 2 teaspoons garlic powder
  5. Get 2 teaspoons Italian seasoning
  6. Prepare 1/2 cup shredded parmesan cheese
  7. Get Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions to make Baked garlic parmesan potato wedges:
  1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
  3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
  4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
  7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that is going to wrap it up with this special food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!