Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Brinjal sweet n sour curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Prepare 500 gm Brinjal -
- Prepare 2 tsp Jaggery -
- Prepare 2 tsp Tamarind pulp -
- Take Tomotao puree- 2 large tomaotoes
- Get 2 tsp Chilli paste / chilli powder -
- Take to taste Salt -
- Make ready Finely chopped garlic - 5 or 6 nods
Steps to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
So that’s going to wrap it up for this special food fried brinjal sweet n sour curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!