Hello everybody, welcome to our recipe site.it’s Steve Rhodes. Today, I’m gonna show you how to prepare a distinctive dish, easy! simple chirashi sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Still another wonderful little bit of information in regards to cooking staples would be to try simpler recipes for some time and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a small note about their level of difficulty and you’ll be able to read through the recipe to see whether it is something you are considering preparing or convinced that you can prepare. Remember Rome was not built in one time and it will take a relatively good time to build a reliable’repertoire’ of recipes to work to your meal planning spinning.
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Easy! Simple Chirashi Sushi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy! Simple Chirashi Sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Simple Chirashi Sushi:
- Make ready [Sushi rice]
- Get 540 ml White rice
- Make ready 270 ml Water
- Prepare 4 cm ○ Kombu
- Get 80 ml ○Vinegar
- Prepare 1 and 1/2 teaspoons ○Salt
- Get 3 tbsp ○Sugar
- Make ready [Filling]
- Take 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
- Take 1 enough to cook the rice ◆Dashi stock
- Prepare 2 tbsp ◆Soy sauce
- Make ready 2 and 1/2 tablespoons ◆Sugar
- Prepare 1 dash ◆Salt
- Prepare [Topping]
- Make ready 4 eggs Kinshi tamago
Steps to make Easy! Simple Chirashi Sushi:
- Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
- Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
- Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
- Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
- Mix Step 2 in the rice.
- Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.
So that’s going to wrap this up for this special food easy! simple chirashi sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
