Hey everyone, I hope you’re having an incredible day today.it’s Zachary Shelton. Today, we’re going to prepare a distinctive dish, stuffed crust barbecue chicken pizza (easy). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Crust Barbecue Chicken Pizza (EASY) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Prepare Refrigerated pizza crust (your favorite brand)
- Prepare 6-8 pieces string cheese
- Make ready Sweet Baby Ray's original BBQ sauce
- Make ready Shredded rotisserie chicken (approx. 1 cup)
- Get 1/2 cup shredded mozzarella cheese
Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that’s going to wrap this up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!