Hey everyone, I hope you’re having an incredible day today.it’s Harriet Lopez. Today, I’m gonna show you how to prepare a special dish, herbal garlic butter 欧芹蒜香黄油. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Herbal Garlic Butter 欧芹蒜香黄油 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Herbal Garlic Butter 欧芹蒜香黄油 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have herbal garlic butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herbal Garlic Butter 欧芹蒜香黄油:
- Get 8 oz Kerrigold unsalted butter, softened
- Prepare 1 bunch organic parsley
- Take 1 head garlic, finely minced
- Take 3/4 tsp salt
- Take 1 tsp onion powder, optional
- Make ready 1/4 tsp tumeric powder, optional
Steps to make Herbal Garlic Butter 欧芹蒜香黄油:
- Soften butter in room temperature until fork can easily cut through.
- Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours.
- Mince parsley finely and add into the butter.
- Mince garlic finely and add into the mixture. Season it with salt and spices.
- Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month.
So that is going to wrap it up with this special food herbal garlic butter 欧芹蒜香黄油 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
