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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Get 1 pkg Purple Sweet Potato Noodles
2. Take 1 C chopped kale
3. Get 2 C chopped broccoli
4. Get 1 Carton Mushrooms sliced
5. Get 1/2 onion chopped
6. Take 1 tsp ginger power*
7. Make ready 1 tsp garlic powder*
8. Make ready 1 tsp onion powder
9. Prepare to taste Salt and pepper
10. Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
11. Get 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed

Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

So that’s going to wrap it up for this special food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!