Hello everybody, I hope you are having an amazing day today.it’s Elva Ellis. Today, I will show you a way to prepare a special dish, cheesy herb garlic bread loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Herb Garlic Bread Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheesy Herb Garlic Bread Loaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
- Take 1 loaf Bread
- Make ready 3 cups shredded mozzarella
- Take Butter
- Make ready Garlic Powder
- Get Basil
- Get Garlic Salt
- Prepare Dash Mrs
- Make ready Parmesan
Instructions to make Cheesy Herb Garlic Bread Loaf:
- Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
- Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
- Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle.
- Cool. Slice all the way through. Serve. Enjoy.
- Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!
So that’s going to wrap it up for this exceptional food cheesy herb garlic bread loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!