Hello everybody, welcome to our recipe page.it is Susie Peterson. Today, I will show you a way to make a special dish, sushi cake #2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sushi Cake #2 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sushi Cake #2 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake #2:
- Prepare 540 ml Sushi rice
- Get 150 grams Salmon (sashimi grade)
- Prepare 8 shrimp Peeled shrimp
- Get 1 Salmon roe
- Get 3 Eggs for kinshi tamago
- Prepare 5 pods Green beans
- Prepare 1 Denbu
- Make ready 1 packages Pickled mibuna
- Make ready 1 Toasted sesame
Steps to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap it up for this special food sushi cake #2 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
