Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef, onion, & potato omelette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef, Onion, & Potato Omelette is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef, Onion, & Potato Omelette is something that I have loved my entire life.
This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Get 10 Eggs
- Get 150 ml (5.07 fl oz) Milk / Coconut milk
- Get 50 ml (1.69 fl oz) Honey
- Prepare 200 g (7.05 oz) Ground beef
- Take 1 Onion *large
- Take 1-2 Potatos *large
- Prepare to taste Salt & Pepper
- Prepare to taste Butter
- Take to taste Ketchup
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Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Defrost in the fridge overnight and cook as instructed in the recipe. Cubed Beef Chuck Roast with Sauteed Mushrooms, onions and a hint of wine. Once the beef is soft and easily pierced with a fork, remove the foil, sprinkle with caramelized onions and the mushrooms. Cook beef in same skillet until brown. Add onion mixture; heat to boiling.
So that is going to wrap this up for this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
