Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry with cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Egg Curry with Cauliflower is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Egg Curry with Cauliflower is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Take 3-4 tbsp vegetable oil
- Get 1/2 tsp mixture of spices (Halba campur)
- Take 4 cloves garlic, minced
- Take 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Take 2 stems of curry leaves
- Get 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 cup water
- Make ready 1 teaspoon salt
- Make ready 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Take 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Prepare 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Make ready Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Make ready 1 medium onion,
- Get 1 medium tomato,
- Get 1 stalk curry leaves,
- Prepare 1 green chili,
- Get 1/2 cup thin coconut milk,
- Get 1/4 tsp turmeric powder,
Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Pour the remaining whisked eggs evenly into the cauliflower cups, then add toppings of your choice. We used tomatoes and basil, spinach and mushrooms, and broccoli and cheddar cheese.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
Cauliflower Curry Recipe with step by step photos. This is an easy, healthy and delicious cauliflower curry that goes very well with chapatis or rice. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.
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