Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Take 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Take 100 gr flour
- Prepare 1 egg
- Get Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced ​​lengthwise
- Prepare 1/4 orange paprika, sliced ​​lengthwise
- Prepare 4 Tbsp red curry paste
- Make ready 150 ml water
- Get 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!