Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala style coconut milk fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kerala Style Coconut Milk Fish Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Take 2 tsp Chilli Powder
- Take 3 Tilapia Fillets
- Prepare 2 cup Coconut Milk
- Get 3/4 tsp Turmeric Powder
- Take 1/2 tsp Tamarind Concentrate
- Prepare 2 tsp Salt
- Get 1 Green Chilli, finely sliced
- Get 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Make ready 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Prepare 6 Curry Leaves
Instructions to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that’s going to wrap it up with this special food kerala style coconut milk fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!