Coconut milk bread
Coconut milk bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut milk bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Helpful tips: this is a wet dough recipe. That's why it's so much more fluffier. Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked.

Coconut milk bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut milk bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut milk bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut milk bread:
  1. Take 3 cups flour
  2. Take 1 tablespoon yeast
  3. Take 1/4 cup sugar
  4. Prepare 3 tablespoons butter
  5. Prepare 2 eggs
  6. Prepare 11/2 cups grated coconut
  7. Prepare 1 tablespoon cinnamon powder
  8. Take 2 tablespoons dessicated coconut
  9. Get 1 (8 inch) baking pan
  10. Prepare 1/2 cup coconut water( the one gotten after cracking the coconut
  11. Prepare 4 tablespoons milk powder

Most of the fat is saturated fat. For this bread, I paired coconut oil with rich, creamy coconut milk and am thrilled with the results. It's adapted from Soft and Fluffy Sandwich Bread (vegan), which has been very popular with readers and. I found coconut oil at Trader Joe's - but I have also seen it at health food/farmer's market type grocery stores.

Steps to make Coconut milk bread:
  1. Here are the ingredients used in creating this great recipe
  2. In a large bowl pour the flour. Add the yeast,milk powder, dessicated coconut, sugar and cinnamon powder. Give it a quick mix,using your fingers.
  3. Crack in one (1) egg and add 1 cup grated coconut.mix well to combine.
  4. Using the half cup coconut water, knead to form a dough. The dough should be soft and smooth after about 20-25mins of kneading.
  5. Place under the sun or in a warm place for an hour,for it to double in size. This is after an hour
  6. Knead the dough again for a minute to remove excess air.divide the dough into 6 equal parts. Roll each into a ball and place in a greased pan. I greased the pan with some butter and sprinkled some grated coconut.
  7. Cover the pan for another 30mins then crack the 1 egg left. Beat and apply the egg on the bread.
  8. Sprinkle some grated coconut and place in a preheated oven.
  9. Bake for 30-45 minutes or till it becomes light brown on the surface. Allow to cool completely before removing from the pan.
  10. Done!
  11. Done!
  12. Enjoy!

Like all banana breads, the flavor is much better the second day. I came up with this last night. It is a good way to use up leftover coconut milk. The moist factor comes from coconut milk. It rises beautifully, has a great crust and tastes absolutely like the banana bread you are used to.

So that is going to wrap it up for this exceptional food coconut milk bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!