Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goan fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. A delicious dish that's way better than take out.
Goan fish curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Goan fish curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Make ready 4 cardamom pods,seeds only
- Take 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Get 2 tbsp grated unsweetened coconut
- Make ready 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Make ready 2 tsp ginger,chopped
- Take 2 mild red chilies
- Make ready 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Get 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Make ready 580 ml coconut milk
- Get 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Get 4 tbsp freshly chopped coriander
- Make ready 2 tomatoes,chopped to serve
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Lovely fish curry which is also lo in fat and calories.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
So that is going to wrap this up for this exceptional food goan fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
