Cumin Pan Seared Potatoes
Cumin Pan Seared Potatoes

Hello everybody, welcome to our recipe site.it is Luella Palmer. Today, I’m gonna show you how to make a distinctive dish, cumin pan seared potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cumin Pan Seared Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cumin Pan Seared Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cumin pan seared potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cumin Pan Seared Potatoes:
  1. Take 3 red potatoes
  2. Take 1 head garlic, minced
  3. Take 1 green chilli, diced
  4. Get 1 red chili, diced
  5. Prepare 2 dried chilis, cut
  6. Make ready 2 tbsp oil
  7. Get 1/2 tbsp salt
  8. Make ready 1/2 tbsp ground black pepper
  9. Make ready 1 tsp ground cumin
  10. Make ready 1/2 tbsp dried basil
Instructions to make Cumin Pan Seared Potatoes:
  1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
  2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
  3. Drian the potatoes in a colander and then carefully peel.
  4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
  5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
  6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
  7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
  8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
  9. Remove from the pan and serve.

So that’s going to wrap this up with this special food cumin pan seared potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!