Hello everybody, welcome to our recipe page.it is Olive Townsend. Today, I’m gonna show you how to prepare a special dish, rosemary & garlic red skin potatos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rosemary & Garlic Red skin potatos is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rosemary & Garlic Red skin potatos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary & garlic red skin potatos using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Garlic Red skin potatos:
- Prepare Small red skin potatos (1small bag)
- Get Olive oil
- Get Rosemary
- Prepare garlic powder
- Prepare Salt
- Take Foil
Steps to make Rosemary & Garlic Red skin potatos:
- Scrub your potatos get any dirt off.
- Dice potatos
- Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
- Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
- Seal potatos in foil. Bake 350° 45-60 min.
- Check see if soft enough n golden.
- Engoy!
So that’s going to wrap it up for this exceptional food rosemary & garlic red skin potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
