Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood in garlic sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood In Garlic Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seafood In Garlic Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood In Garlic Sauce:
- Take Half a pound of lobster meat
- Take 1 dozen little neck clams
- Prepare Half a pound of shrimp
- Take 2 garlic cloves
- Get 1 tablespoon canola oil
- Take Salt
- Prepare Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that is going to wrap this up with this exceptional food seafood in garlic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
