Stew with milk not coconut milk
Stew with milk not coconut milk

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stew with milk not coconut milk. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add coconut milk and stock, and season with salt and pepper. Bring to a simmer, scraping up any bits that have formed on the bottom of the pot. The coconut milk brings a Thai influence to this quick microwave main dish.

Stew with milk not coconut milk is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Stew with milk not coconut milk is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stew with milk not coconut milk using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stew with milk not coconut milk:
  1. Get 1/2 cup carrot
  2. Get 1/2 cup beans
  3. Take 1 chopped aloo
  4. Make ready 1 cup chopped onions
  5. Get 1/2 teaspoon Cinnamon powder
  6. Get To sprinkle Cardamom powder
  7. Take 1 green chilli
  8. Take 1/2 liter milk
  9. Take 1 teaspoon corn flour
  10. Take Pinch Hing/asafoetida
  11. Take to taste Salt
  12. Take 1/2 teaspoon mustard seeds

I added diced sweet potato and green peas, just cuz I like lots of veg, and threw in a few splashes of fish sauce. Served over coconut rice - perfect. No wonder coconut milk has gained in popularity in recent years; this creamy milk not only tastes delicious, but has a slew of health benefits as well. Coconut Milk- Full fat coconut milk is what gives this recipe it's rich and creamy texture.

Steps to make Stew with milk not coconut milk:
  1. Take oil in Kadhai add mustard seeds hing and let it crackle then add chopped onions green chilli and cook well. Once cooked add the chopped veggies with salt to taste and cook well. Now it time to add the milk leaving 2 tablespoons for slurry. Add the milk let it boil then add a slurry of corn flour mixed with a pinch of salt and 2 tablespoons of milk let there be no lumps. Add this mixture to the veggies and boil till it becomes thick. Serve with dosa or roti.

How to Make Coconut Mung Bean Stew. I know you guys hate doing the dishes as much as I do so we're keeping things simple by cooking everything in just one pot! Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Thai and other Southeast Asian cuisines commonly include this milk.

So that is going to wrap it up for this exceptional food stew with milk not coconut milk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!