Hello everybody, hope you’re having an amazing day today.it is Raymond Jones. Today, we’re going to make a distinctive dish, sautéed garlic kale. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed garlic kale is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sautéed garlic kale is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sautéed garlic kale using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed garlic kale:
- Get 1 tbsp olive oil
- Take 5 cloves garlic, chopped
- Take 1 bunch kale, stemmed and washed thoroughly
- Get 1/2 tsp onion powder
- Get 1/2 tsp salt
Instructions to make Sautéed garlic kale:
- Heat oil in deep pan over med high heat.
- Add garlic and sauté until soft. Add kale, salt and onion powder. Stir until all the kale is softened, about 5 mins.
- Enjoy!
So that’s going to wrap it up with this special food sautéed garlic kale recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
