Coconut milk pulao
Coconut milk pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut milk pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut milk pulao is something which I’ve loved my whole life.

Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day..of coconut milk pulao recipe. it mainly includes recipes like coconut milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice. Coconut milk rice recipe with video and step by step photos.

To begin with this recipe, we have to first prepare a few components. You can have coconut milk pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut milk pulao:
  1. Get 3 cup long grain rice soaked for 30 minutes
  2. Prepare 1 Coconut's milk
  3. Prepare . 2 tablespoon oil
  4. Get . One tablespoon ghee
  5. Get . Half inch ginger
  6. Take . Half tablespoon sugar
  7. Prepare as per taste . Salt
  8. Prepare Whole spices
  9. Take 1 table spoon cumin seeds
  10. Prepare 1 tez patta / bay leavf
  11. Take 2 inch cinnamon
  12. Take 3 to 4 green cardamoms
  13. Make ready 1 black cardamom
  14. Take 3 cloves
  15. Make ready 1 star anise
  16. Make ready 4 black pepper

This dish which is very mild. Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served Health Benefits. Coconut milk helps to build up the immune defences of the body and also helps.

Steps to make Coconut milk pulao:
  1. Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
  2. To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it
  3. After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
  4. Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
  5. After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita

Coconut Milk Pulao is a South Indian recipe. Coconut milk adds a unique aroma to this pulao recipe. This aromatic pulao recipe is sure to be loved by people of all age groups. Coconut milk adds a creamy deliciousness to this flavouful prawn pulao. Ingredients for Prawn Pulao With Coconut Milk Recipe.

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