Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash
Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

Hey everyone, welcome to my recipe page.it’s Billy Perez. Today, we’re going to prepare a distinctive dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Make ready 1 each butternut squash, large dice
  2. Prepare 2 tsp ground cumin
  3. Get 1 tbsp olive oil
  4. Prepare 4 oz radishes, thinly sliced
  5. Get 1/2 each lime, juiced
  6. Make ready 12 leaves cilantro, chopped
  7. Make ready 1 tsp sugar, turbinado
  8. Get 1 tsp cooking oil
  9. Prepare 10 oz ground duck
  10. Make ready 1 small onion, diced small
  11. Prepare 4 tsp taco seasoning
  12. Prepare 3 oz water
  13. Make ready 6 each tortillas
  14. Get 1/2 each lime wedged
  15. Take 2 oz Cotija cheese
Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:
  1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
  2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
  3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
  4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
  5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
  6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
  7. Serve lime wedges as a garnish, and enjoy!

So that’s going to wrap it up with this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!