Hey everyone, welcome to my recipe site.it is Susie West. Today, we’re going to prepare a distinctive dish, tamago sando. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tamago Sando is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tamago Sando is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamago sando using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamago Sando:
- Make ready As needed King’s Hawaiian bread
- Prepare 2 hard boiled eggs
- Make ready To taste Japanese kewpie mayo
Instructions to make Tamago Sando:
- In a bowl, crush the eggs to small pieces.
- Squeeze in a few tbsp of Japanese mayo. Season with salt & pepper to taste.
- Cut your bread in half. Stuff the thang up, and enjoy!
- Feel free to top with green onions, add in relish, mustard, tuna! The possibilities are endless.
So that’s going to wrap it up with this special food tamago sando recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
