Leftover Recipe from Dal-rice
Leftover Recipe from Dal-rice

Hey everyone, welcome to our recipe site.it is Bernice Craig. Today, I will show you a way to prepare a distinctive dish, leftover recipe from dal-rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Recipe from Dal-rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Recipe from Dal-rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover recipe from dal-rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Recipe from Dal-rice:
  1. Prepare 2 tbsp Ghee/Clarified butter
  2. Make ready 1 tbsp Oil
  3. Prepare 1 tsp Ginger Garlic Paste
  4. Get 1 small Onion (finely chopped)
  5. Get 1 small Tomato (finely chopped)
  6. Take 1 small boiled potato
  7. Get to taste Salt
  8. Take 1/2 tsp Turmeric powder
  9. Take 1 tsp Red chilli powder
  10. Get 1 tsp Dhaniya powder(Coriander powder)
  11. Prepare 1 tsp Jeera Powder(Cumin powder)
  12. Make ready 1 tsp Pav bhaji masala
  13. Get 1/2 tsp Garam masala
  14. Take 1 cup Leftover Rice
  15. Make ready 1 cup Leftover Dal
  16. Get 2 tbsp Curd/Dahi
  17. Get 2 tbsp Jaggery/Gud
  18. Make ready 3 tbsp Water
Instructions to make Leftover Recipe from Dal-rice:
  1. In a Kadhai, take 1 tbsp Oil and 2 tbsp Ghee. Once it's hot, add a small sized onion and let it cook completely. When the Onion is cooked completely, add a small sized tomato. Add the Boiled potato.
  2. Add the leftover Rice and mix it well. Add curd, Ginger Garlic Paste and leftover Dal.
  3. Tips - When you add curd to any recipe on the flame, make sure you have lower the flame and mix it well (without lumps) otherwise the curd will curdle.
  4. Now add salt to taste, 1 tsp Red chilli powder, 1/2 tsp Turmeric powder, 1 tsp Dhaniya powder, 1 tsp Jeera Powder, 1/2 tsp Garam masala and 1 tsp Pav bhaji masala.
  5. Now at last add 2 tbsp Jaggery and 3 tbsp Water.
  6. So our Left over Dal-rice recipe is ready. Garnish it with Coriander leaves. Enjoy! Happy Cooking!!

So that is going to wrap this up with this exceptional food leftover recipe from dal-rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!