Leftover Rice Recipe - Rice Rasgulla
Leftover Rice Recipe - Rice Rasgulla

Hey everyone, welcome to our recipe page.it’s Hunter Perry. Today, I’m gonna show you how to make a special dish, leftover rice recipe - rice rasgulla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Leftover Rice Recipe - Rice Rasgulla is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:
  1. Take For Sugar Syrup
  2. Take 1 cup Sugar
  3. Make ready 2 cup Water (Sugar : Water ratio 1 : 2)
  4. Prepare Other Ingredients
  5. Take 1 cup Left Over Cooked Rice
  6. Prepare 2 tsp Semolina / Rava / Sooji
  7. Take 2 tsp All Purpose Flour / Maida
  8. Take 2 tsp Corn flour Powder
  9. Get 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
  10. Get as needed Ghee / Oil for Kneading
Steps to make Leftover Rice Recipe - Rice Rasgulla:
  1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
  2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
  3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
  4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
  5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
  6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
  7. Press and check the Rasgullas before turning off the flame.
  8. Once done allow it to cool down completely and keep in fridge and serve cold.
  9. Step by Step

So that is going to wrap this up for this special food leftover rice recipe - rice rasgulla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!