Hey everyone, welcome to my recipe page.it’s Rosa Morales. Today, I’m gonna show you how to make a special dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vegan thai red curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan thai red curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan thai red curry:
- Get 3 tablespoons oil
- Make ready 2 medium onion, halved and thinly sliced
- Make ready 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Make ready 1 medium potato, diced
- Take 1 cup vegetable broth
- Prepare 1 cup coconut milk
- Take 1 medium diced fire-roasted tomatoes
- Get 3 tablespoons red curry paste (recipe mentioned below)
- Prepare 4-5 cloves garlic, minced
- Take 1 tablespoon minced ginger
- Make ready 1 small head of cauliflower, cut into florets
- Get 1 cup carrot, cut into slices
- Make ready 1 cup cabbage, finely chopped
- Prepare 1 cup corn (optional)
- Prepare 1 large lime, juiced
- Prepare as required Thai basil leaves, for garnish
- Make ready 3 cups cooked rice
- Prepare 1 tsp each cumin and coriander seeds
- Make ready 5 dry red spur chiles
- Take 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- Get 1 tablespoon sliced lemongrass
- Make ready as per taste Salt
Steps to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
So that is going to wrap it up for this special food vegan thai red curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
