Soft Coconut-Milk Burfi
Soft Coconut-Milk Burfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft coconut-milk burfi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Coconut-Milk Burfi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soft Coconut-Milk Burfi is something which I’ve loved my entire life. They’re nice and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft coconut-milk burfi using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Coconut-Milk Burfi:
  1. Prepare 1 cup melted butter
  2. Prepare 4 cups milk
  3. Take 1/2 tsp saffron dissolved in hot water
  4. Make ready 2 cups powdered sugar
  5. Take 1 cups coconut flour
  6. Prepare 1 tbsp small pieces of dry roasted cashews
  7. Take 1 tbsp slivered almonds

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. His elder sister Padma akka had brought these wonderful burfi's. It was the soft and fudgy oooey gooey kind. She always brings some little nibbles for the.

Steps to make Soft Coconut-Milk Burfi:
  1. Collect all required ingredients. Keep them within your reach.
  2. From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
  3. When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
  4. Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
  5. Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.

Mix together the coconut milk, coconut milk powder, and desiccated coconut (set aside a little bit to sprinkle over the top). Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without.

So that is going to wrap this up with this special food soft coconut-milk burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!