Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Garlic & Ranch Pumpkin Seeds is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Take 1-2 large pumpkins
- Get Cooking spray
- Prepare Mrs. dash seasoning
- Make ready Ground Sea Salt
- Get Onion Powder
- Get Black Garlic Powder
- Get Dried Minced Onion
- Make ready Ranch Flavoring
- Make ready Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that is going to wrap it up with this exceptional food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
