Hello everybody, hope you are having an incredible day today.it’s Abbie Cooper. Today, I will show you a way to make a distinctive dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Get 1 cup wheat flour
- Prepare 1 stick butter
- Make ready 1 tablespoon olive oil
- Get 8 oz fresh mushrooms
- Get 1 small onion (red or yellow)
- Take 1 clove garlic (roasted)
- Make ready 2 boneless skinless chicken breast (cut in half)
- Prepare 4 oz whole milk
- Take 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Get 1/2 tablespoon salt
- Prepare 1/2 tablespoon pepper
- Prepare 3 tablespoon Tony Chacheries original creole seasoning
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Make ready 6 oz penne pasta
- Get 1 cup your favorite brown gravy
- Make ready 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
So that is going to wrap it up for this special food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
