Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melinjo, Gnetum gnemon is Manganese and Copper rich fruit support for brain health, assist growth Melinjau is a vital ingredient for Sayur Asem which consists of peanuts, melinjau, jackfruit, chayote In Fiji, the young leaves are cooked with coconut milk. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Get 125 gr melinjo leaves, cut to taste
- Take 50 g bamboo shoots, sliced thin
- Take 50 gr short sprouts
- Get 50 gr snap-beans, cut short
- Get 100 grams Tetelan meat
- Make ready 4 sprigs basil, leaves pulled off
- Get 1 stalk spring onion, sliced diagonally
- Make ready 1 stalk lemongrass, crushed
- Make ready 1 thumb galangal, crushed
- Take 1 bay leaf
- Take 2 lime leaves
- Prepare 40 ml instant coconut milk
- Make ready 600 ml water
- Get Flavoring, if desired
- Prepare to taste Sugar and salt
- Take Oil for frying
- Prepare GROUND SPICES
- Make ready 3 onions
- Make ready 2 cloves garlic
- Get 1 tomatoes
- Get 7 cayenne peppers (to taste)
- Prepare 1 piece shrimp paste (± 2 g)
Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get! I wanted to make Laing for Buying the dried Taro leaves was the easiest part as they are available in most big supermarkets. Now, I had the option to buy canned coconut milk or.
Instructions to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
- Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
- Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
- Add the coconut milk, basil and chives. Simmer briefly.
- Remove and place in a bowl, vegetable ganemo ready to be served.
Sayur daun singkong santan or coconut milk cassava leaf vegetable with meat. Bagi anda yang anti dengan daun melinjo karena alasan asam urat tentu bisa menggantinya dengan sayuran lainnya seperti kacang panjang, kol, buncis, atau labu siam. Tambahkan daun melinjo, aduk rata dan masak hingga daun empuk dan matang. Manfaat melinjo yang berguna bagi kehidupan sehari-hari dan juga untuk kesehatan yang dapat mencegah antimikroba dan sebagai antioksidan. Manfaat Melinjo Bagi Kehidupan. √ Verified Pass quality & scientific checked by advisor, read our quality control guidelance for more info.
So that is going to wrap it up with this special food melinjo leaves with coconut milk (sayur ganemo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
