Steam garlic ginger fish
Steam garlic ginger fish

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam garlic ginger fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

STEAMED FISH WITH BLACK BEAN SAUCEWhat To Cook Today. I could envision what a perfect steamed fish looks like from memory, since it marks the semi-regular family dinners prepared at my grandparents' house. The flavors of the dish embody the basic tenets of Chinese cooking: ginger, garlic, scallion, and soy sauce.

Steam garlic ginger fish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steam garlic ginger fish is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steam garlic ginger fish:
  1. Make ready 1 tablespoon sweet soy sauce
  2. Make ready 2 tablespoon fish sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Take 1/2 tablespoon soy dark soy sauce
  5. Prepare 1/2 tablespoon sugar
  6. Make ready 5-6 tablespoon hot water
  7. Prepare Small chilies/dry chilies as long it’s spicy
  8. Get Ginger
  9. Get Garlic
  10. Get Black pepper
  11. Make ready Big chilies as garnish
  12. Take Celery ar garnish
  13. Prepare Fish

Place in the bottom of the pan. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Transfer the pan to the steamer tray.

Instructions to make Steam garlic ginger fish:
  1. Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
  2. Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
  3. After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.

Cover the pot, and cook until fish is cooked, eight to ten minutes. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter them in the baking dish before laying down the piece of fish. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper.

So that is going to wrap this up for this special food steam garlic ginger fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!