Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, short ribs with fried garlics. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish in a nearby restaurants. The ribs are fried directly with relatively low oil temperature.
Short ribs with fried garlics is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Short ribs with fried garlics is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook short ribs with fried garlics using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Short ribs with fried garlics:
- Make ready 3-4 garlic (sliced)
- Prepare 2 short ribs (cube)
- Get 1 Chili (optional)
It's best to grill the marinated beef short ribs over charcoal, but you can easily broil them in the oven or pan-fry too. You can enjoy delicious Korean barbecue at home. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. Put the spring onions, garlic and ginger in a large ovenproof pot with a lid where the ribs will sit in a single layer.
Steps to make Short ribs with fried garlics:
- Seasoning the short ribs with salt and pepper
- Pan with hot oil, fried the garlic (And Chili, if you some spicy favour) and wait until it turns golden in color. Take the garlic out and put aside.
- Using the same pan, fried the short ribs till medium. Put back the fried garlic into the sauce pan, keep stir frying until it’s fully cooked.
Add the rest of the ingredients. This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! This time, I used boneless beef. Let the short ribs come to room temperature.
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