Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, welcome to my recipe site.it’s Jesse Stone. Today, we’re going to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Prepare 4 cups garlic chive, cut into 1 inch length
  2. Get 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Prepare 1/2 onion, sliced
  4. Make ready 1 cup shredded pork or chicken (remove for began version)
  5. Make ready 1 tsp five spice powder
  6. Prepare 1 garlic clove
  7. Make ready 1.5 Tsp Soy sauce
  8. Make ready 1 Tsp fish sauce
  9. Get 2 tsp toasted sesame oil
  10. Get salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

So that’s going to wrap it up for this exceptional food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!