"PIE" or "Burek" with meat (turkish -greek recipe)
"PIE" or "Burek" with meat (turkish -greek recipe)

Hello everybody, welcome to my recipe page.it is Carlos Torres. Today, I will show you a way to make a special dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Take 350 grams minced beef meat
  2. Make ready 2 chopped spring onions
  3. Take 1 chopped onion
  4. Get 1 pinch dill
  5. Make ready 1 chopped garlic
  6. Take 1 tbsp tomato juice
  7. Make ready 1 tbsp white rice
  8. Prepare 1 salt
  9. Get 1 pepper
  10. Get 1 paprika
  11. Make ready 500 grams fresh pastry
  12. Prepare 3/4 cup olive oil
Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):
  1. Preheat oven 200°F
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
  4. Then let it to be in enveroment temperature and start unpacking the pastry
  5. Put oil to you oven dish
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min)

So that is going to wrap this up with this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!