Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, radish chatpati crunchi chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish chatpati Crunchi Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Radish chatpati Crunchi Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have radish chatpati crunchi chutney using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Radish chatpati Crunchi Chutney:
- Prepare 1 big radish cleaned, peeled and cubed
- Take 1 Green chilli
- Take 3 cloves Garlic
- Get Tamarind 2 inch cleaned,deseed and soaked in a little hot water
- Take 2 tsp Oil
- Get 1/2 tsp turmeric
- Prepare Salt1/2tsp
- Prepare For tempering Chana daal, urad daal 1tsp each
- Get 1 tsp Raaii
- Make ready Curry leaves 6-7
- Get 1/2 tsp Cummin
- Get Ghee -1tsp
- Prepare 1/2 tsp sugar
Instructions to make Radish chatpati Crunchi Chutney:
- In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
- Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
- Now take out the chutney in a pot.
- Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
- Temper the chutney.
- It may be sour because of tamarind,hot because of chillies so add sugar.
- Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
- Don't grind it much. Keep it coarse.
So that is going to wrap it up with this special food radish chatpati crunchi chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!