[Farmhouse Recipe] Chicken Chirashi Sushi
[Farmhouse Recipe] Chicken Chirashi Sushi

Hello everybody, welcome to our recipe page.it is Ralph Tate. Today, we’re going to make a distinctive dish, [farmhouse recipe] chicken chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. [Farmhouse Recipe] Chicken Chirashi Sushi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Take 1000 grams White rice
  2. Take 5 cm Kombu
  3. Make ready 1 Aburaage
  4. Make ready 100 ml Sushi vinegar (＊see below)
  5. Make ready 200 grams Chicken thigh meat
  6. Take 100 grams Burdock root
  7. Get 50 grams Carrot
  8. Make ready 50 grams Shiitake mushrooms
  9. Make ready 1 Green beans (or snow peas)
  10. Get 1 Shredded nori seaweed
  11. Get [A]
  12. Make ready 150 ml Water
  13. Take 4 tbsp All-purpose dashi soy sauce (＊see below)
  14. Make ready 2 tsp Sugar
  15. Take [Kinshi tamago - shredded omelette]
  16. Get 3 Eggs
  17. Get 1 pinch Salt
  18. Take 1 tsp Katakuriko
Steps to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
  2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
  3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
  4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
  5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
  6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
  7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
  8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
  9. Homemade sushi vinegar: It's very handy to have this on hand.
  10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

So that is going to wrap this up for this special food [farmhouse recipe] chicken chirashi sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!