Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic and herb butter crusted tri tip roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic and Herb butter crusted Tri Tip Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Take 2-3 Lb Tri Tip Roast
  2. Make ready For Garlic Butter: ⬇️
  3. Make ready 2 Garlic Cloves
  4. Take 12 oz Salted or Unsalted butter, room temp
  5. Make ready 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Get 1 TBS oregano
  8. Make ready 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Prepare 2 Teaspoon Dijon grain mustard
  11. Make ready 1 TBS Worcheshire sauce
  12. Get 1/2 TBS paprika
  13. Take 1/2 TBS chopped dried onion, AND onion powder
  14. Take 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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