Mike's Thai Garlic Ginger Noodles
Mike's Thai Garlic Ginger Noodles

Hello everybody, I hope you’re having an incredible day today.it is Jordan Kelly. Today, I will show you a way to make a distinctive dish, mike's thai garlic ginger noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Thai Garlic Ginger Noodles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
  1. Make ready ● For The Noodles [do not use ramen or any other weaker noodle]
  2. Take 2 Servings Thick Spaghetti Or Udon Noodles
  3. Prepare 1 Dash Olive Oil
  4. Take 1 tsp Salt
  5. Make ready ● For The Garlic Butter Sauce
  6. Take 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
  7. Make ready 3/4 Cube Unsalted Butter
  8. Take 1/2 tsp Garlic Powder
  9. Prepare 1/3 tsp Onion Powder
  10. Make ready 1 tbsp Thai Basil Leaves
  11. Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
  12. Get 1/4 tsp Red Pepper Flakes
  13. Take 1/4 tsp Pureed Ginger
  14. Get 1/2 tsp Pureed Cilantro
  15. Prepare 1/4 tsp Fresh Ground Black Pepper
  16. Prepare to taste Salt [omit if serving garlic siriacha or soy]
  17. Take ● For The Finish [to taste]
  18. Take Quality Garlic Olive Oil [for noodles]
  19. Make ready Green Onions
  20. Get Sesame Seeds
  21. Make ready ● For Service [to taste]
  22. Make ready Siriacha Garlic Chili Sauce
  23. Prepare Pickled Ginger [with juice]
  24. Prepare Soy Sauce
Steps to make Mike's Thai Garlic Ginger Noodles:
  1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
  2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
  3. Drain noodles. Do not rinse.
  4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
  5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!

So that is going to wrap it up with this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!