Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamed Sweet Corn with Spinach and Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Take 2 x 340 grams tins of sweetcorn
- Make ready 3 tablespoons rapeseed oil
- Get 1 small onion chopped
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp paprika
- Prepare 40 grams coconut cream mixed with 90 ml hot water
- Get Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Get a few coriander leaves
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
So that is going to wrap this up for this special food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!