Hey everyone, welcome to my recipe site.it’s Stephen Parks. Today, I’m gonna show you how to prepare a distinctive dish, turkey tenders with garlic herb cheese dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Tenders with Garlic Herb Cheese Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Tenders with Garlic Herb Cheese Dipping Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook turkey tenders with garlic herb cheese dipping sauce using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Get For Turkey Tenders
- Get 1 pound turkey tenders, cut in half if large
- Get 1/4 cup sour cream
- Get 1 teaspoon chili powder
- Prepare 1/4 teaspoon granulated garlic
- Make ready 1 tablespoon Mexican hot sauce
- Make ready 1 teaspoon granulated sugar
- Make ready to taste salt and per
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon butter
- Make ready For coating
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup seasoned bread crumbs
- Get 1/2 cup fresh grated romano cheese
- Prepare 1 teaspoon chili poder
- Take to taste salt and pepper
- Make ready For Garlic herb cheese dipping sauce
- Take 1 (8 ounce) package of cream cheese, cut in cubed
- Prepare 5 ounces Borsin garlic and herb cheese
- Prepare 1/2 cup grated pepper jack cheese
- Take 2 pickled small hot peppers, chopped
- Take to taste black pepper
- Make ready 2 green onions, sliced
- Prepare whole milk as needed to thin sauce
- Make ready whole
Instructions to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
- Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl
- Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours
- Make Coating
- Combine all coating ingredients in a bowl
- Coat turkey in coating
- Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done
- Make Cheese Sauce
- Combine all cheese sauce ingredients except green onions in a microwave safe bowl
- Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce
- Serve turkey with sauce for dipping, garnish with green oniond
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