Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow roasted garlic-soy sauce pork chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Roasted Garlic-Soy Sauce Pork Chop is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Make ready 6 Pounds Leg Pork Chop
  2. Make ready 10 Garlic Cloves
  3. Take 7 Oz. Soy Sauce
  4. Prepare 3.5 Oz. Garlic Paste
  5. Make ready 3.5 Oz. Sugar
  6. Get To Taste Salt
  7. Get To Taste Black Pepper
Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

So that’s going to wrap this up with this special food slow roasted garlic-soy sauce pork chop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!