Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take 2 x 180g portion of salmon
- Make ready 4 large cloves garlic, chopped
- Make ready 3 teaspoons butter
- Get 5 stalks cavalo nero or kale, chopped up
- Prepare 250 g dried penne pasta
- Get Olive oil
- Make ready Salt
- Prepare Freshly grated parmesan
- Take 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
So that’s going to wrap this up for this special food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!